The real Indian cuisine in Florence

The flavour of a millenary tradition

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Haveli is a real Indian restaurant in Florence, with traditional menu. We have a deep knowledge of the recipes of Punjab, the region we come from, and of all traditional Indian dishes. At Haveli, you’ll discover the recipes of the millenary culinary tradition of our country, cooked with the most modern techniques.

We will accompany you through flavours, aromas and spices typical of Indian food. You can enjoy the traditional dishes of our cuisine such as chicken curry or tandoori. Our country's cuisine, inspired by ayurveda, is largely based on the harmonious use of vegetables.

That's why Haveli is the perfect choice not only for those who are curious to discover an ethnic restaurant, but also for those looking for a vegetarian restaurant in Florence.


We use only the highest quality ingredients and pay much attention in the dosages and combinations. We are ready to recommend the best traditional Indian dishes according to your tastes and preferences. We look forward to revealing the secrets of our best recipes.

 
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The wines

The wine at Haveli has a place of honor. Chef Jyoti is a famous sommelier and takes care of the restaurant's cellar with an attentive and expert eye. In our menu you will find a wide variety of carefully selected wine labels.

Of course, there are also some excellent Indian wines for those who want to explore our culinary culture at 360 degrees. Among our wine labels we have many Italian and Tuscan wines of high quality, for those who want to create a symbiosis of pleasure between two great culinary and wine traditions.

We are attentive to innovation and new oenological trends: for this reason in our cellar we provide organic and biodynamic wines, selected among the best wineries in Tuscany.


Don't you know which wine labels match best with the traditional Indian dishes? Don't worry! Ask our staff: we will guide you to the best choice!

 
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The Menu

Discover our proposals born from the passion for the Indian culinary tradition

ALU CHAT

Potatoes salad with oriental flavour

MURG CHAT

Boneless chicken with pineapple

VEG SAMOSA

Stuffed dumpling with spieces and potatoes

PANIR PAKORA

Chickpeas flour rolls stuffed with indian

PUNJABI TIKKI

Fried ball spiced potatoes

PALAK PAKORA

Fried gram flour onions, spinach and vegetable

HAVELI MIX PAKORA

Mix starter – for 2 person

ONION RINGS

Fried onion rings with chickpeas batter

JHINGA PAKORA

Fried prawns with chickpeas batter

MURG PAKORA

Fried chicken with chickpeas batter

MASALA PAPDDUMS

Crispy polenta with onions, tomatoes and magic masala

CHEESE NAN

Fine flour flat loaf stuffed with cheese

ALOO KULCHA

Fine flour flat loaf stuffed with potatoes

GARLIC NAN

Flat loaf with garlic

NAN

Plain flat loaf

TANDOORI ROTI

Flat loaf made with whole wheat flour

BUTTER NAN

Flat loaf with butter

LACHA PARANTHA

Crispy flat loaf

JIRA PARANTHA

Cumin seeds flavoured flat loaf spread with butter

ONION KULCHA

Fine flour flat loaf stuffed with onion and spices

PUDINA NAN

Fine flour flat loaf with mint

METHI PARANTHA

Fine flour flat loaf with fenugreek

GARLIC CHILLY NAN

Flat loaf stuffed with garlic and chilly

ROGNI NAN

Flat loaf with garlic and tomatoes

KESAR PULAO

Rice with saffron

SAFEED CHAWAL

White rice

MURG BIRYANI

Rice cooked in steam with chicken

GOST BIRYANI

Rice cooked in steam with mutton

*JHINGA BIRYANI

Rice cooked in steam with prawns

HAVELI VEG BIRYANI

Rice cooked in steam with vegetables, dry fruit and saffron

*MOTI PULAO

Rice fried quickly with peas and curry

NIMBOO RICE

Lemon rice with peanuts and mustard seeds

JIRA RICE

Rice with cumin

COCONUT RICE

Rice with coconut and mustard seeds

KHARAI MURG

Boneless chicken cooked in onions and capsicum sauce

MURG PESHAWARI

Chicken cooked in stewpan with fresh oriental herbes, capsicum, onions and tomatoes

MURG DOPIAZA

Boneless chicken cooked in onions sauce

MURG VINDALOO

Boneless chicken in Vindaloo sauce, vinegar and spices

CHICKEN TIKKA MASALA

Chicken with fresh oriental herbes spices and gravy

MURG CURRY

Boneless chicken morsels with curry sauce

MURG MAKHAN WALA

Boneless chicken with kaju, butter, tomatoes sauce and honey

MURG SHAHI KORMA

Boneless chicken with kaju sauce and saffron

KARAHI GOST

Mutton morsels cooked in onions and capsicum sauce

GOST DOPIAZA

Mutton morsels cooked in onions sauce

SAAG GOST

Spinach with Mutton

GOST VINDALOO

Mutton morsels with Vindaloo sauce, vinegar and spices

GOST CURRY

Mutton morsels with curry sauce

GOST SHAHI KORMA

Boneless mutton with kaju sauce and saffron

*KARAHI JHINGA

Prawns cooked in onions and capsicum sauce

*JHINGA VINDALOO

Prawns in Vindaloo sauce, vinegar and spices

*JHINGA DOPIAZA

Prawns cooked in onions sauce

*JHINGA MALAI WALA

Prawns in delicate sauce with coconut powder

MURG TANDOORI

Marinated chicken in yogurt with indian spices and baked in clay oven

ELACHI MURG TIKKA

Marinated chicken morsels in yogurt with cardamom, kaju and delicate spices and baked in clay oven

HARYALI KEBAB

Marinated boneless chicken with mint sauce baked in clay oven

*LAMB CHOPS

Marinated lamb chops with indian spices and baked in clay oven

GOST SHEEK KEBAB

Minced mutton skewer with herbs and indian spices baked in clay oven

*MACCHLI MAHI TIKKA

Marinated fish morsels with delicate spices

*JHINGA TANDOORI

Grilled Prawns in clay oven

TANDOORI ALOO

Stewed potatoes with cheese and spices

PANEER TIKKA

Cottage cheese skewer with onion, capsicum marinated with yogurt and indian spices

*SAAG PANIR

Spinach with cottage cheese

PANIR MAKHANWALA

Cottage cheese with butter, kaju and tomatoes

ALOO GOBHI MASALA

Cauliflower and potatoes steam cooked with spices

BANGAN BARTHA

Smoked eggplants with spices sauce

DAL HAVELI

Black lentils and red beans cooked over night in tandoor with delicate sauce

DAL BANZARA

Yellow lentils with spices hot sauce and cumin

MUGHLAI KOFTA

Cottage cheese rissoles with rich creamy sauce

HAVELI VEG KORMA

Mix vegetables with delicate sauce

KARAHI PANIR

Cottage cheese in onions and capsicum sauce

JIRA ALOO

Stewed potatoes with cumin seeds

*SAAG ALOO

Spinach and potatoes with curry sauce

CHOLE PESHAWARI

Chickpeas with spices sauce

SHAHI PANIR

Cubes of fresh cottage cheese with curry sauce

RAITA

Yogurt sauce with cucumber and carrots

GREEN SALAD

Green salad with tomatoes, onions, carrots, cucumber and lettuce

*Frozen FoodHot Spicy

 
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