Spices in Indian cooking are the undisputed stars! For an Indian cook, using even more than ten different spices in a single recipe is completely normal. Turmeric, cumin, chili pepper, pepper and many others are used to give flavor, aroma and color to traditional Indian dishes. From appetizers to desserts, from vegetarian recipes to those based on meat, there is no dish which is not enriched with a wise mix of spices, without ever losing balance.
This is the reason why Indian cooking is so tasty and aromatic.
But which are the most used spices in Indian cooking? And for which recipes? Let's start right now this colorful journey into the world of spices!
Spices in Indian cooking are used in many ways: in grains, powdered, roasted, dried, alone or combined, at the beginning or at the end of preparation. And there are some that are more popular and widespread than others: here are what they are.
Spices can enhance a dish but also ruin it, if they are dosed in the wrong way. The dishes we offer in our restaurant are part of the Indian tradition: we know the spices well and we know how to use them to bring out the best from each ingredient.
If you want to take a journey into the colorful world of spices, order your Indian dinner: we do takeaway and home delivery throughout Florence and surroundings.